MaglioNero

The Ditta Fratelli Rizzi was born at the end of the 19th century in Premana , a small mountain town located between Valtellina and Valsassina.
The existence, in the valleys around the town, of mines rich in iron, has meant that Premana has been able, for several centuries now, to combine traditional mountain production activities such as agriculture and livestock with a flourishing artisanal economy, dedicated to production. of cutting articles.

The Fratelli Rizzi company is part of this particular production reality, a flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.
By choice, our production site continues to be in Premana and from here, over the years, we have enriched the product range with different lines of cutlery dedicated to meat processing and to every cutting need in preparation and processing. of food. In collaboration with chefs and professionals we continue our research activity to provide the right products in terms of functionality and design.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi snc decides to propose its own professional cutlery lines under the name of Maglionero . The numerous collaborations with the best Italian and European operators in the field of professional cutlery trigger the need to create a brand that identifies and certifies the products made in Fratelli Rizzi .

The logo was born from the idea of ​​representing and revealing the nature of the product itself.
Mallet : expression of forging and quality steels worked with determination and skill to obtain blades of the best quality.
Black : as in tradition, the skin of those who had dedicated the working day in the shop to the hard work of producing blades of the most diverse shapes and sizes showed themselves.
Rizzi : like the family that has always found the expression of their work in this area.
The simulation of the mountains : environment in which the company was born and in which it wants to continue to live with respect and complacency for all that it represents.
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  1. MaglioNero - Iside Line - 6-teiliges Steakset - SET0712IS - Küchenmesser

    Die Firma Fratelli Rizzi wurde Ende des 19. Jahrhunderts in Premana, einer kleinen italienischen Bergstadt zwischen Valtellina und Valsassina, gegründet. Flexibles und wettbewerbsfähiges Unternehmen, das durch die Kombination der typischen Merkmale des Handwerks mit der kontinuierlichen Suche nach neuen Technologien ein Synonym für Qualität in der Herstellung von professionellem Schneidbesteck ist.

    Im Jahr 2012, nach etwa 50 Jahren Erfahrung im Bestecksektor, beschloss das Unternehmen Fratelli Rizzi, seine eigenen professionellen Bestecklinien unter dem Namen MaglioNero anzubieten und kombinierte dies mit zahlreichen Kooperationen mit den besten italienischen und europäischen Betreibern im professionellen Bereich Besteck.

    6-teiliges Tafelmesser-Set

    Empfohlene Verwendung: Fleisch, Pizza

    Produktionsland: Premana, Italien
    Schneidstahl: Nitro-B-Edelstahl mit einer Härte von 57HRC
    Klingenfinish: Satin
    Klingenlänge: 120 mm.
    Konstruktion: Vollerl mit genietetem Griff
    Griff: schwarzes POM
    Wartung: manuelles Waschen empfohlen; geeignet für gelegentliches Waschen in der Spülmaschine

    HINWEISE: Holzkiste

    MN-SET0712IS
    105,01
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    Nur noch 2 übrig
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