Ka Bar
Ka-Bar (trademarked as KA-BAR, pronounced /ˈkeɪ bɑːr/) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2. Ka-Bar is the name of a related knife manufacturing company, Ka-Bar Knives., Inc. (formerly Union Cutlery Co.), of Olean, New York, a subsidiary of the Cutco Corporation.
Although Ka-Bar Knives, Inc., currently makes a wide variety of knives and cutlery, it is best known for the Ka-Bar Fighting/Utility knife, which has traditionally used a 7-inch (17.8 cm) 1095 carbon steel clip point blade and leather-washer handle.
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Ka-Bar - Foliage Green Kampfmesser - 5012 - Kydexscheide - Messer
Verwendungszweck: taktisch / militärisch
Art der Produktion: industriell
Provenienz Lama: USA
Klinge: 1095 56 / 58HRC Stahl
Klingenbehandlung: Teflonbeschichtung
Griff: Kraton G
Klingenlänge: 180mm.
Klingendicke: 4mm.
Länge geschlossen: -
Gesamtlänge: 300mm.
Ausbalancieren: auf 1,5 cm zurücksetzen
Gewicht: 300 g.
Abschluss: -
Scheide: in Kydex
Anmerkungen: -KB-5012 -
Ka-Bar - Dozier Folding Hunter Messer 4062FG - Green Zytel Griff - Messer
Verwendungszweck: taktisch
Klinge: aus Edelstahl AUS 8A
Griff: Zytel
Klingenlänge: 75mm.
Klingendicke: 4mm.
Geschlossene Länge: 105mm.
Gesamtlänge: 183mm.
Balancing:
Gewicht: 62 g.
Verschluss: Rückensperre
Eröffnung: -
Clip: aus StahlDesign: von Bob Dozier
Produktion: TaiwanKB-4062FG