Ka Bar
Ka-Bar (trademarked as KA-BAR, pronounced /ˈkeɪ bɑːr/) is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife (later designated the USMC Mark 2 combat knife or Knife, Fighting Utility), and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2. Ka-Bar is the name of a related knife manufacturing company, Ka-Bar Knives., Inc. (formerly Union Cutlery Co.), of Olean, New York, a subsidiary of the Cutco Corporation.
Although Ka-Bar Knives, Inc., currently makes a wide variety of knives and cutlery, it is best known for the Ka-Bar Fighting/Utility knife, which has traditionally used a 7-inch (17.8 cm) 1095 carbon steel clip point blade and leather-washer handle.
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Ka-Bar - Zombie Killer Chop Stick - 02-5704 - coltelli
Destinazione d'uso: collezione/sportivo
Tipo di produzione: industriale
Lama: in acciaio al carbonio SK-5
Trattamento Lama: teflonata
Manicatura: Forprene
Lunghezza lama: 230mm.
Spessore della lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 370mm.
Bilanciatura: avanzata di 4cm dalla guardia
Peso: 568g.
Chiusura: -
Clip: -
Fodero: tattico in Cordura
Note: Coltello fisso di backup scheletrato, modello Ka-Bar Acheron, che trova spazio nella tasca frontale del fodero. Il coltello fornito con paracord di colore verde acido e di due guancette intercambiabili di colore nero569595,00€
Nicht lieferbar
