Consigli

More than fifty years have passed since the time of the Pasinetti Fund. This was the name of the place in via Magenta, in the center of Scarperia, where the Consigli brothers opened their business.

The ancient working methods were handed down carefully but with a limited number of models. The awakening of interest in the most authentic roots of the ancient art of cutting irons, gave the Conaz artisans the push to extend their repertoire by drawing heavily on the most lively Scarperian tradition. The Florentine, the Sienese, the Maremma, the Rasolino, the models that made them famous and that today are the pride of many enthusiasts and collectors, were now a reality.

Currently, alongside the production of typical Italian models, a perfect synthesis of tradition, technique, elegance and refinement, there is also finely finished table and kitchen cutlery that uses noble materials such as bovine horn, buffalo horn and olive. The total commitment of the Consigli family is aimed at enhancing the craftsmanship, maintaining the values ​​of manual skills and tradition and the continuous work of spreading the elements that can make these objects appreciated.

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  1. Conaz Consigli Scarperia - Pattada Brotzu corno 33cm - S-PBC33A - coltello

    Consigli Scarperia - Pattishall Brotzu horn 33cm - knife

    Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz

    Blade: 420 stainless steel
    Handle: horn
    Blade length: 150mm.
    Total length: 330mm.
    Weight: 180g.

    WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.

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