Wüsthof Messer Deutschland

Eine intelligente Art und Weise anzuzeigen und speichern Sie Ihr Messer und Küchenutensilien !

Dieser vollständig aus Magnetstab in einem einzigen Stück aus gebürstetem Aluminium ist mit zwei extra starken Magneten ausgestattet, die maximale Dichtheit und sichere Verwendung zu gewährleisten. Es benötigt wenig Platz und alle Utensilien sind gut geordnet und einsatzbereit .

Leicht zu montieren ist, ist mit zwei Schrauben und zwei Dübeln zugeführt , um sie fest in der Wand oder zwischen den Räumen zwischen den Fliesen zu befestigen.

Material: Aluminium
Gesamtlänge : 35cm
Höhe: 4,4 cm
Stärke: 1.8cm
Gewicht: 420g

Kompatibel mit jedem Werkzeug aus Kohlenstoffstahl und Edelstahl-Besteck aus

Schinkenmesser.

Zum Schneiden von Braten, Fleisch, aber auch Früchten und Gemüse.
Mit Kullenschliff.
Durch die Kullen entstehen Luftpolster, die das Ankleben von dünnen Scheiben auf der Klinge verhindern.

- Klinge 23 cm
- Gesamtlänge 35,5 cm
- Gewicht 172 Gramm.

 

Gourmet Messerblock, aus Buchenholz. Maße des Messerblocks: 28 x 17 x 9 cm.

Komplett mit 3 Messer, mit dem Zusatz von Schere und Wetzstahl:

Aufschnittmesser 4114/16 - 16 cm

Hackmesser 4680/16 - 16 cm

Chinesisches Kochmesser 4688/20 - 20 cm

Wetzstahl 4461/23 - 23 cm

Zweckschere 5558

Wüsthof Culinar Serie

4 Tischmesser ideal für Kosten, Steaks und Fleisch im Allgemeinen.

geschmiedete Serie
- Klinge 12 cm
- Präzisionsgeschmiedete aus einem einzigen Stück Stahl mit Kropf und dem inneren Griff in einem Stück gebaut.
- Das ergonomische Design des Griffs, der in Zusammenarbeit mit professionellen Köchen.
- Kragen / Fingerschutz für eine verbesserte Sicherheit.
- Funktion und Design in reiner Perfektion. Die Ganzstahlmesser für Feinschmecker.
- Geschmiedet aus einem einzigen Stück Stahl und mit einem Griff aus Edelstahl ausgestattet.

Le Lame: Ich bin der beste Stahl erhalten unter Verwendung und Kombination der am besten qualifizierten Elemente (Chrom 15% - 0,5% Kohlenstoff - Molybdän - Vanadium). Die Realisierung eines geschmiedeten Messer Wusthof stellt für den Durchgang von etwa 40 Arbeitszyklen.

Wartung
Die richtige Pflege wird die Lebensdauer des Messers zu erhöhen, macht es einfacher und sicherer Arbeitsgewohnheiten und Linie Verschleiß zu reduzieren.

Einige Tipps:
- Bitte stellen Sie sicher, dass die Messer in die Spülmaschine ein Stoßen andere Objekte zu setzen; Sie können die Messer beschädigen.
- Die Messer für Geschirrspüler garantiert, die nicht unmittelbar in der Maschine gewaschen sollten unter fließendem Wasser gespült werden, um die Reste der stark korrosiven Lebensmittel (Fette, Essig, Fruchtsäfte) zu entfernen.
- Stellen Sie sicher, ob die Messer nicht mehr perfekt geschnitten, haben sie von den Fachleuten auf dem Gebiet korrigiert oder geschärft.

Die Wüsthof Messer von uns verkauft werden, werden persönlich kontrolliert und weiter geschärft, um Ihnen die Sicherheit eines guten Kauf zu gewährleisten.

Wüsthof alle Produkte, die wir unauslöschlich (siehe Bild) mit dem Logo von Collini Besteck gedruckt sind Bildschirm verkaufen. Dies garantiert Markierung über die Qualität, um sicherzustellen, Rückverfolgbarkeit, Sicherheit im Laufe der Jahre und eine zukünftige prime Pflegeprodukt im Collini Besteck gekauft.

Set von 4 Tischmesser Produkte in Deutschland in Solingen und in manicatura bearbeitet, mit äußerster Sorgfalt und Präzision, Santa Fe 'durch ein Unternehmen spezialisiert auf die Verarbeitung von Edelsteinen

Features:

Blade: Edelstahl
Klingenlänge : 120 mm
Grifflänge : 110 mm
Gesamtlänge : 225 mm
Griff: Perlmutt, Türkis, Cocoboloholz
Produktion Deutschland / SantaFe '
Hinweise: Handwerk

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Leerer Koffer von Koch. Aus strapazierfähigem Ripstop-Gewebe mit starren Verstärkungen. Im Inneren befinden sich sieben Räume für mittel / groß Messer (mit einer Klingenlänge von bis zu etwa 32 cm, 46 cm gesamt) und 3 für kleinere Messer oder Zubehör. Die Tasche hat einen Schultergurt.

Größe: 51 x 17 x 5,5 cm
Gewicht: 1530gr.

Leerer Koffer von Koch. Aus strapazierfähigem Ripstop-Gewebe mit starren Verstärkungen. Im Inneren gibt es 9 Plätze für mittel / groß Messer (mit einer Klingenlänge von bis zu etwa 32 cm, 46 cm gesamt) und 7 für kleinere Messer oder Zubehör. Die Tasche hat einen Schultergurt und Vorhängeschloss .

Geschlossen Größe: 51 x 24 x 6 cm
Gewicht: 2.000gr.

Wüsthof - Traveler 7. Set Stücke - Küchenmesser Das Set für Reisende - der ideale Reisebegleiter für jeden begeisterter Koch: Der Survival-Kit, das Sie glücklich macht Köche auch im Urlaub. WÜSTHOF bietet die ideale Lösung für alle Reisenden: drei Messer Serie CLASSIC, in einer sauberen und sicheren in einer schwarzen Nylontasche abwaschbar gehalten. Dieser wesentliche Satz von Küche ist komplett mit einer Küchenschere, einem Messerschleifer und einem Korkenzieher. . - Art 4066-9 Gemüsemesser: Der vielseitigste aller Schälmesser, die Schalotten, Zwiebeln und Kräutern als auch nützlich für die Reinigung und Schneiden von Gemüse in Scheiben schneiden. . - Art 4110-14 Messer Wurst: Die Entscheidung, Sandwiches und Bagels, sicherlich ein Favorit für harte Salami und auch die reifere Tomaten schneiden. - Art. 4582/16 Kochmesser: Ideal zum Zerkleinern, Schneiden und Hacken von Gemüse, Fleisch und Fisch und ist die wichtigste aller in der Küche verwendeten Messer. Perfekt ausbalanciert, eine Verlängerung der Hand. Präzision aus einem Stück Stahl mit Gewindeangel Chef geschmiedet. In Zusammenarbeit mit Profiköchen Ergonomisches Design entwickelt. . - Art 5558 Scissors Küche: Sie können verwendet werden, wie Kräuter, um Nahrungsmittel zu schneiden, Schnittblumen, Papier und Schnur. - Wetzstahl Spitzer: Dieser Spitzer ist so konzipiert, um die Klinge schärfen ein Kinderspiel machen, auch für diejenigen, die keine Erfahrung in diesem Bereich. - Korkenzieher: mit einer Anti-Rutsch-Beschichtung wird mit einem langen Hebel zur Eröffnung Aufwand Flaschen Wein zur Verfügung gestellt. - Messertasche: aus Nylon, hat Abmessungen von 32 x 15 cm geschlossen. Wir empfehlen die Verwendung von Schutzvorrichtungen, um die Klingen zu schützen.

Wüsthof CLASSIC -  2 PIECES FORGED

Two knives rounder, ideal for cutting vegetables, fruits and meat.

The set includes:
- Cook knife 4582/20 - length. blade 21 cm - length. tot. 33 cm
- Paring vegetables 4066/9 - length. blade 9 cm - length. tot. 18.5 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher .
The Blades are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades .

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats , vinegar, fruit juices) .

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field .

The Wusthof knives sold by us, are carefully checked and if necessary further sharp in our laboratory , in order to guarantee you the certainty of a good buy .

Wusthof All products we sell are screen printed indelibly with the logo of Coltelleria Collini (see picture) . The CE marking means the buyer to be sure of the quality, traceability , warranty assistance over the years and a future prime product purchased at the Coltelleria Collini.

Wusthof Ikon

Use: chef knife ideal for filleting fish, particularly salmon
Blade length: 320mm - GRANTON
Tot .: length 430mm
Weight: 132gr
Type: Forged
Steel: X50 Cr Mo V 15
Handle: Wood African Blackwood
Washing: Manual - NOT DISHWASHER

 

Wusthof Ikon

Use: sharpening steel to revive the wire
Length abrasive part: 230mm
Tot .: length 375mm
Weight: 270gr
Steel: -
Handle: Wood African Blackwood
Washing: Manual - NOT DISHWASHER

 

Germany Wusthof - Classic - Ham knife to saw - 4523/23 - knife

Serrated knife for ham or meat medium sized

series forged
- Blade of 23 cm
- Total length 35.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
Blades: are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a forged knife WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Wusthof Classic Germany - Ham knife to saw - 4523/20 - knife

Serrated knife for ham or meat medium sized

series forged
- Blade of 20 cm
- Total length 32.5 cm

The Handles: made of synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
Blades: are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a forged knife WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

The Santoku knife is the traditional Japanese cooking knife with which you can do everything from cutting vegetables to the meat and fish. In this version, slightly modified compared to the traditional design , the hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.

Forged Series
- Blade of 17 cm ( total length . 30cm ) , weight 172 gr.

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
The Blades: are obtained by using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

- Please make sure to put the knives in a dishwasher from hitting other objects could damage the blades .

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .

- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .

WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 26 cm
- Total length 39 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

200 anni di Wusthof - Conf. chef anniversario
Vision, una capacità di innovazione e spirito pionieristico L'azienda di famiglia, ED. WÜSTHOF Dreizackwerk KG, ha una storia di successo che attraversa due secoli. Quello che era iniziato come una piccola officina specializzata da allora è cresciuta fino a diventare un business globale di successo, con prodotti disponibili in 80 paesi di tutto il mondo. L'azienda fondata nel 1814 produce oltre 350 diversi coltelli forgiati con il marchio "Made in Germany / Solingen", marchio di fabbrica. Il nome Wusthof è diventato sinonimo di buoni coltelli e gode di una grande reputazione in tutto il mondo.
Per festeggiare il loro 200° anniversario, l'azienda ha creato una conf. anniversario in edizione limitata, che combina la tradizione con i valori moderni. La confezione anniversario è composto da un coltello da cuoco che ricorda i primi anni di produzione dei coltelli Wusthof. Realizzato in acciaio al carbonio non inox, il coltello rende omaggio alla storia della loro azienda. Anche se i loro coltelli forgiati sono ora realizzati in acciaio al cromo-molibeno-vanadio. Fino agli anni 1970, quando fu sostituito da acciaio al cromo-molibdeno-vanadio acciaio, acciaio al carbonio è stato tradizionalmente usato per fare le lame. Le lame in acciaio al carbonio con una durezza di 59 HRC offrono ritenzione al bordo estremo e un bel taglio, con un alto livello di flessibilità e robustezza.Dal momento che il contenuto di carbonio è superiore a 0,52%, le lame hanno bisogno di essere curate adeguatamente. I coltelli non sono protetti contro l'acido e l'umidità e dovrebbero pertanto essere sciacquati sotto acqua corrente dopo ogni utilizzo e poi asciugate con cura. Il palissandro di fine-qualità, che è stato spesso utilizzato in passato per la produzione di coltelli grazie alla sua densità, durezza e colore, è ancora usato in questi giorni per fare strumenti musicali. Il colore viola-marrone, insieme con i rivetti in rame lucido, conferisce al Wusthof Coltelli un loro look unico. Un'altra caratteristica speciale è l'iscrizione tradizionale del famoso logo del Tridente sulle lame. Il 9 maggio 1895, l'("Dreizack") simbolo TRIDENT è stato registrato come marchio presso l'Ufficio Brevetti Imperiale a Berlino. Da allora, è stato protetto dalla legge in quasi tutti i paesi del mondo ed è sempre apparso su tutti i prodotti Wusthof. La confezione regalo del coltello-anniversario arriva raffigurante scene storiche. Questo nuovo prodotto Wusthof sarebbe un regalo ideale per chi apprezza i coltelli pregiati a cuochi dilettanti o professionisti. E' un vero e proprio must-have per tutti gli appassionati del marchio WÜSTHOF. Dimensioni imballaggio: L 405 x W 160 x D 55 millimetri

Knife block made of high-quality ash, black color. Block measures only 26 x 21 x 9 cm.

Complete with 5 knives Classic series, with the addition of a pair of scissors and a sharpening steel:

4000/8 cm - CLASSIC Paring knife
4066/10 cm - CLASSIC Utility knife
4149/20 cm - Bread knife CLASSIC
4522/16 cm - CLASSIC Utility knife
4461/23 cm - Sharpening steel
4582/20 cm - CLASSIC Cook's knife
5558 - Kitchen scissors

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 10 cm
- Total length 23 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof Germany - bag brings professional chef knives 7377-12 places

Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

Size: 50.5 x 20 x 4 cm
Weight: 680 gr.

Wusthof Ikon

Utilizzo: coltello per ogni utilizzo - spelucchino, salumi, formaggi, frutta e verdura
Lunghezza Lama: 120mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Specific knife for cutting the bread. The new double serrated edge allows you to cut more easily ( and more accurately ) than a traditional bread knife . The cut is also more durable in contact with the crust of the bread is usually very hard (on which a knife with a smooth edge almost immediately lose its ability to cut) .

Forged Series
- Blade of 23 cm (total length 35 cm), weight 180 gr.

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher.
The Blades: are obtained by using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

Maintenance

Proper maintenance extends the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

- Please make sure to put the knives in a dishwasher from hitting other objects could damage the blades .

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under tap water to remove the remnants of the highly corrosive foods (fats , vinegar, fruit juices) .

- Make sure if the knives do not cut more perfectly, to have them corrected or sharpened by professionals in the field .

WUSTHOF knives sold by us, are personally inspected and further sharpened in order to guarantee you are assured of a great purchase.

WUSTHOF CLASSIC - SET OF 2 FORGED PIECES

Two knives rounder , ideal for cutting vegetables, fruit and meat.

The set includes :
- santoku knife 4183/17 - length . the blade 17 cm - length . tot . 29.5 cm - Weight: 164 gr.
- paring for vegetables 4000/8 - length . blade 8 cm - length . tot . 18 cm - Weight: 60 gr.

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher .
The Blades are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades .

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats , vinegar, fruit juices) .

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field .

The Wusthof knives sold by us, are carefully checked and if necessary further sharp in our laboratory , in order to guarantee you the certainty of a good buy .

Wusthof All products we sell are screen printed indelibly with the logo of Coltelleria Collini (see picture) . The CE marking means the buyer to be sure of the quality, traceability , warranty assistance over the years and a future prime product purchased at the Coltelleria Collini.

WUSTHOF CLASSIC - Set of 3 FORGED PIECES

Two knives rounder , ideal for cutting vegetables, fruit and meat.

The set includes :
- Chef knife 4582/20 - length . the blade 20 cm - length . tot . 33 cm - Weight: 260 gr .
- Bread knife 4149/20 - length . the blade 20 cm - length . tot . 31.5 cm - Weight: 128 gr.
- Paring 4066/9 - length . blade 9 cm - length . tot . 19 cm - Weight: 60 gr.

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit , excellent stability and guarantee the dishwasher .
The Blades are obtained using the best steel and combining the most qualified elements ( chromium 15% - 0.5% carbon - molybdenum - vanadium ) .
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips :

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades .

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats , vinegar, fruit juices) .

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field .

The Wusthof knives sold by us, are carefully checked and if necessary further sharp in our laboratory , in order to guarantee you the certainty of a good buy .

Wusthof All products we sell are screen printed indelibly with the logo of Coltelleria Collini (see picture). The CE marking means the buyer to be sure of the quality, traceability , warranty assistance over the years and a future prime product purchased at the Coltelleria Collini.

Series Wusthof Culinar

series forged
- Blade of 7 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.

A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

series forged
- Blade of 23 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.

A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

series forged
- Blade of  14 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.

A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

series forged
- Blade of  7 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.

A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

Knife suitable for cooked and raw meat.

series forged
- Blade of 16 cm
- Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
- Ergonomic handle design developed in consultation with professional chefs.
- Collar / finger guard for improved safety and security.
- Pure perfection of function and design. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium). The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance
Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire.

A few tips:
- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.
- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).
- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust. The holes on the blade are intended not to adhere to the food to the blade during cutting.

Series forged
- Blade of 26 cm

    Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
    Ergonomic handle design developed in consultation with professional chefs.
    Collar / finger guard for improved safety and security.
    Function and design in pure perfection. The all-steel knife for gourmets.
    Forged from a single piece of stainless steel and equipped with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

Maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust. The holes on the blade are intended not to adhere to the food to the blade during cutting.

Series forged
- Blade of 18 cm

    Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
    Ergonomic handle design developed in consultation with professional chefs.
    Collar / finger guard for improved safety and security.
    Function and design in pure perfection. The all-steel knife for gourmets.
    Forged from a single piece of stainless steel and equipped with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

Maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Series Wusthof Culinar

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust. The holes on the blade are intended not to adhere to the food to the blade during cutting.

Series forged
- Blade of 16 cm

    Precision forged from a single piece of steel with collar and inner blade and handle constructed in a single piece.
    Ergonomic handle design developed in consultation with professional chefs.
    Collar / finger guard for improved safety and security.
    Function and design in pure perfection. The all-steel knife for gourmets.
    Forged from a single piece of stainless steel and equipped with a stainless steel handle.

The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

Maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Il Top della serie Classic Wusthof - Ceppo in faggio completo di 12 pezzi - coltelli forgiati di altissima qualità con impugnatura nera in polimeri:
Coltello verdura 10cm
Coltello verdura 12 cm
Coltello pane
Forchettone
Acciaino
Coltello prosciutto 23 cm
Coltello carni 20 cm
Coltello cuoco 20 cm
Coltello cuoco 16 cm
Coltello disosso
Forbice cucina
Mannaietta
Lavaggio in lavastoviglie
Grazie al nostro laboratorio interno di affilatura, garantiamo un filo taglientissimo a tutti i coltelli.

Wüsthof CLASSIC IKON
Set di 9 coltelli con ceppo
Composizione:
4020 /7cm CLASSIC IKON Coltello da verdura
4086 / 9cm CLASSIC IKON Spelucchino
4126 / 14cm CLASSIC IKON Coltello da affettato
4506 / 16cm CLASSIC IKON Coltello da prosciutto
4166 / 20cm CLASSIC IKON Coltello da pane
4596 / 20cm CLASSIC IKON Coltello da cucina
4176 / 17cm CLASSIC IKON Santoku
4468 / 26cm CLASSIC IKON Acciaino
4414 / 16cm CLASSIC IKON Forchettone

Caratteristiche:
- Manico a doppia sporgenza con codolo unico, in color nero
- design del manico innovativo, per una miglior presa
- forgiato da un unico pezzo d'acciaio inox al cromo-molibdeno-vanadio
- durezza della lama 58° Rockwell, per un'affilatezza più resistente
- lama affilata con tecnica di precisione e di misurazione geometrica al laser
- qualità Made in Germany
•9 coltelli
•una forza d'attrazione in ogni cucina
•peso equilibrato, per un lavoro senza fatica
•coltelli lavabili in lavastoviglie
•manico dal design innovativo e dalla presa eccezionale

Wusthof Ikon

Utilizzo: arrosto, carne, salumi
Lunghezza Lama: 200mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Wusthof Ikon

Utilizzo: spelucchino per frutta e verdura
Lunghezza Lama: 70mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Wusthof Ikon

Utilizzo: coltello per disossare prosciutti e pollame
Lunghezza Lama: 140mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Wusthof Ikon

Utilizzo: coltello per pane e torte
Lunghezza Lama: 200mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Wusthof Ikon

Utilizzo: coltello per ogni utilizzo - spelucchino, salumi, formaggi, frutta e verdura
Lunghezza Lama: 90mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Wusthof Ikon

Utilizzo: coltello da cuoco ideale per verdure, carne cruda e pesce
Lunghezza Lama: 200mm
Tipo: Forgiato
Acciaio: X50 Cr Mo V 15
Manicatura: Legno African Blackwood
Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 18 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife do everything in the kitchen, from the cutting of vegetables to the cutting of meat, with the possibility of splitting small ossicles using the lower part of the blade, where the wire is more robust.

series forged
- Blade of 14 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 10 cm
- Total length 23 cm

The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

Knife do everything in the kitchen, ideal for cutting vegetables, fruit and meat small size.

series forged
- Blade of 7 cm


The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

maintenance

Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

- Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

- The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

- Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.