Agosto 2013

WARNING: technical data of the knife are approximate and vary from knife to knife these are handmade products.

Intended Use: collection / sports

Production Type: Handmade
Production Blade: Cambodia
Blade: carbon steel DNH7
Treatment Lama: -
Handle: stingray leather
Blade length: about 50mm.
Blade thickness: approx 4mm.
Closed Length: about 82mm.
Total length: about 145m.
Thick when closed: about 15mm.
Balance: -
Weight: about 78g.
Lock: Liner lock
Clip: -
Sheath: sheath
package:
Notes: -

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

Intended use: Collection / Sports

Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji