Coltelli cucina professionali
kai knives Shun, Wasabi, the best japanese kitchen knives
Coltelli cucina professionali
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2 Elemente

  1. Cesare Tonelli - Coltello da Bistecca RWL e Micarta Loveless - coltello artigianale

    Intended use: Collection / Steak / Sports

    Production Type: Handmade
    Production Blade: Italy
    Blade: Stainless steel RWL34 to 60HRC
    Treatment Blade: Mirror Polishing
    Handle material: Loveless Canvas Micarta with 416 stainless steel guard and passing
    Blade length: 98mm.
    Blade thickness: 4mm.
    Total length: 212mm.
    Weight: 62g.
    Sheath: handmade and hand-sewn, leather with ostrich inserts
    Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)

    10151
    249,00
    Nicht lieferbar
  2. Cesare Tonelli - Coltello da Bistecca RWL e Micarta Nera - coltello artigianale

    Intended use: Collection / Steak / Sports

    Production Type: Handmade
    Production Blade: Italy
    Blade: Stainless steel RWL34 to 60HRC
    Treatment Blade: Mirror Polishing
    Handle material: Black Canvas Micarta with 416 stainless steel guard and passing
    Blade length: 98mm.
    Blade thickness: 4mm.
    Total length: 212mm.
    Weight: 62g.
    Sheath: handmade and hand-sewn, leather with python inserts
    Notes: Handmaded by Cesare Tonelli, Maestro Coltellinanio CIC (Italian Knives Corporation)

    10150
    249,00
    Nicht lieferbar
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2 Elemente





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