Kai Magoroku

Messer mit asymmetrischer Schärfung, nicht für Linkshänder geeignet

Seki Magoroku Kinju

Die Küchenmesser der Seki Magoroku Kinju-Serie sind besonders leicht in der Hand und ermöglichen einen präzisen Schnitt; überzeugen durch hohe Funktionalität und Langlebigkeit.

Die typisch japanische Klingenform in Kombination mit dem schlichten dunklen Holzgriff schafft eine minimalistische und spontane Ästhetik.

Verwendung: Fisch (Sashimi und Sushi)

Klinge: Edelstahl MV 58HRC
Herstellungsland: Japan
Griff: aus Pakkaholz, achteckig, mit schwarzem Nylonpolster
Hülle / Case: nicht mitgeliefert
Klingenlänge: 180mm
Gesamtlänge: 310mm
Klingenstärke: 2,5 mm
Grifflänge: 128mm
Gewicht: 119 g

Wartung: NICHT spülmaschinenfest

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 210mm
Overall Length: 350mm
Blade Thickness: 2.5 mm
Handle Length: 130mm
Weight: 116g

* Not dishwasher safe

Seki Magoroku
This type of traditional Japanese knives are produced for hundreds of years in similar forms. This series captivates thanks to its polished blade and polished steel with high carbon with a hardness of about 58HRC and the magnolia wood handle carved in the form of a dishwasher with toe in black polypropylene.

Occupation: meat / fish

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, wood very hard and resistant to water and black polypropylene
Sheath: -
Blade Length: 240mm
Overall Length: 378mm
Blade Thickness: 2.5 mm
Handle Length: 134mm
Weight: 140g

* Not dishwasher safe