Jagdmesser: Zuverlässigkeit und Langlebigkeit in der Natur

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11 Elemente

  1. Takeshi Saji - Miyabi Shuryou Messer - Messer Artisan


    Verwendung: Kollektion / Sport

    Art der Produktion: Artisan
    Produktion Lama: Japan
    Blade: Hand geschmiedet, Damast-Laminat mit scharfer Hitachi Shirogami zu 64HRC
    Lama-Behandlung: -
    Griff: Sakura (Kirschholz )
    Klingenlänge : 155mm.
    Klingenstärke : 5 mm.
    Geschlossen Länge: -
    Gesamtlänge : 290mm.
    Dicke, wenn sie geschlossen: -
    Balancing: -
    Gewicht: 248g.
    Geschlossen: -
    Clip: -
    Scheide: Leder und Sakura (Kirschholz )
    Verpackung: Karton
    Weitere Informationen: reine Handarbeit von Takeshi Saji

    TS-MSH
    325,00
    Nicht lieferbar
  2. Ahti Finland - Kaira 72 - coltello

    Ahti Finland - Kaira 72 - knife

    Knives handicraft made by the craftsman Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended Use: Hunting / Sports

    Type of production: crafts
    Blade: carbon steel 59HRC by Laurin Metals
    Production Lama: Finland
    Handle: Birch with brass bolster
    Blade length: 75mm.
    Blade Thickness: 3mm.
    Overall length: 190mm.
    Balancing: backlog 2cm from the branch guard
    Weight: 120g.
    Sheath: Leather with plastic insert
    Notes: Cutlery Collini is distributor for Italy knives Ahti

    14403
    100,00
    Nur noch 0 übrig
    Nur noch 0 übrig
    Nicht lieferbar
  3. Takeshi Saji - Tentoumushi - Coltello Artigianale

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.

    Intended use: Collection / Sports

    Production Type: Handmade
    Production Blade: Japan
    Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
    Treatment Lama: -
    Handle: traditional Japanese rope
    Blade length: 56mm.
    Blade thickness: 4mm.
    Length closed: -
    Total length: 168mm.
    Thick when closed: -
    Balance: -
    Weight: 80g.
    Closing: -
    Clip: -
    Sheath: Leather
    Packaging: Cardboard Box
    Notes: entirely hand-made by Takeshi Saji

    10589
    119,00
    Nicht lieferbar
  4. Ahti Finland - Field Dressing 80 - coltello

    Finland Ahti - Field Dressing 80 - knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch with brass bolsters
    Blade length: 77mm.
    Blade Thickness: 3mm.
    Overall length: 190mm.
    Balancing: the branch guard
    Weight: 88g.
    Sheath: Leather with plastic insert
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    6783
    65,00
    Nicht lieferbar
  5. Ahti Finland - Leuku 145 - coltello

    Finland Ahti - Leuku 145 - knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch with brass bolsters
    Blade length: 145mm.
    Blade Thickness: 3mm.
    Overall length: 264mm.
    Balancing: the branch guard
    Weight: 192g.
    Sheath: Leather with plastic insert
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    14411
    110,00
    Nicht lieferbar
  6. Ahti Finland - Leuku 180 - coltello

    Finland Ahti - Leuku 180 - knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch with brass bolsters
    Blade length: 180mm.
    Blade Thickness: 3mm.
    Overall length: 300mm.
    Balancing: the branch guard
    Weight: 215g.
    Sheath: Leather with plastic insert
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    14412
    120,00
    Nicht lieferbar
  7. Ahti Finland - Leuku 90 - coltello

    Finland Ahti - Leuku 90 - Knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch with brass bolsters
    Blade length: 90mm.
    Blade Thickness: 3mm.
    Overall length: 210mm.
    Balancing: the branch guard
    Weight: 170g.
    Sheath: Leather with plastic insert
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    14410
    100,00
    Nur noch 0 übrig
    Nur noch 0 übrig
    Nicht lieferbar
  8. Ahti Finland - Metsa 95 - coltello

    Finland Ahti - Metsa 95 - Knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch with brass bolsters
    Blade length: 95mm.
    Blade Thickness: 3mm.
    Overall length: 205mm.
    Balancing: the branch guard
    Weight: 88g.
    Sheath: Leather with plastic insert
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    14402
    65,00
    Nicht lieferbar
  9. Ahti Finland - Tikka 62 - coltello

    Finland Ahti - Tikka 62 - knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch
    Blade length: 63mm.
    Blade Thickness: 3mm.
    Overall length: 170mm.
    Balancing: the branch guard
    Weight: 50g.
    Sheath: Leather
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    14401
    40,00
    Nicht lieferbar
  10. Ahti Finland - Vaara 95 - coltello

    Finland Ahti - Vaara - knife

    Handmade knives made by the artisan Reino Kamppila in the Finnish city Kauhava.
    These knives are a perfect combination of tradition and quality construction.

    Intended use: Hunting / Sporting

    Type of production: craft
    Blade: carbon steel 59HRC by Laurin Metalli
    Production Blade: Finland
    Handle: Birch with brass bolsters
    Blade length: 95mm.
    Blade Thickness: 3mm.
    Overall length: 210mm.
    Balancing: 2.5 cm back from the guard
    Weight: 94g.
    Sheath: Leather with plastic insert
    Notes: Collini Cutlery is the distributor for Italy of Ahti knives

    14405
    85,00
    Nicht lieferbar
  11. Takeshi Saji - Miyabi Kenryu - Coltello Artigianale

    Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

    Destinazione d'uso: Collezione/Sportivo

    Tipo di produzione: Artigianale
    Produzione Lama: Giappone
    Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
    Trattamento Lama: -
    Manicatura: Sakura (legno di ciliegio)
    Lunghezza lama: 130mm.
    Spessore lama: 4.5mm.
    Lunghezza chiuso: -
    Lunghezza totale: 245mm.
    Spessore da chiuso: -
    Bilanciatura: -
    Peso: 172g.
    Chiusura: -
    Clip: -
    Fodero: Cuoio e Sakura (legno di ciliegio)
    Confezione: Scatola di cartone
    Note: interamente realizzati a mano da Takeshi Saji
    4011
    320,01
    Nicht lieferbar
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11 Elemente





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