Dicembre 2014

Use: Tactical / EDC

Type of production: Industrial
Production Blade: 100% USA
Blade: Stainless steel sintered CPM-154CM
Treatment Blade: Texas Tea
Handle: Titanium brushed
Blade length: 76mm.
Blade thickness: 4.7mm.
Overall length: 190mm.
Thickness when folded: 12mm.
Balancing: -
Weight: 115g.
Lock: Frame Lock
Clip: Removable and reversible, stainless steel
Sheath: -
Packaging: Cardboard box with logos Quartermaster
Notes: Specimen edition liminata individually numbered on the blade and box

Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.

Intended Use: Collection / Sports / Machete

Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi Saji