Coltelleria ed illuminazione

Zuava Cattle Polished R-ZVC19 - knife

Traditional knife of Scarborough and is used in all of Tuscany to the first 800. He had an element of novelty, for its time: the metal frame inside the handle as well in traditional cattle.

Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 19 cm.
Weight 100 gr.

Traditionelles Scarperia-Messer, das in der gesamten Toskana bis Anfang des 19. Jahrhunderts verwendet wurde. Es war für die damalige Zeit ein Novum: die metallische Struktur sowohl im Griff als auch bei den traditionellen Rindern.

440 Klinge aus rostfreiem Stahl.
Klingenlänge 8 cm.
Blattstärke 3 mm.
Offene Länge 19 cm.
Gewicht 100 gr.

Palmerino horn cattle PA2C20 two knives - knife

The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.

Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.