Laguiole en Aubrac

Die Sabrage ist eine spezielle Technik, um Champagnerflaschen mit einem Säbel (Sabre auf Französisch) zu öffnen, der gewöhnlich als Zeremonie verwendet wird. Der Säbel wird mit einem trockenen Schuss entlang des Flaschenkörpers in Richtung Hals geschoben. Die Klinge Kraft, die die Lippe des Halses trifft reicht aus, um das Glas zu zerbrechen und sauber durch den Hals der Flasche Kragens, die zusammen mit der Kappe zu trennen, wird aus dem Gas in der Wein Stärke enthält weggeschossen. Bei korrekter Anwendung wirkt die Technik bei jedem Schaumwein.

Diese Praxis wurde im napoleonischen Frankreich populär, als die Armee die aristokratischen Domänen des Reiches besuchte. Die Periode war kurz nach der Französischen Revolution und der Säbel war die leichte Kavallerie-Wahlwaffe der Armee, die Ussari. In Anbetracht erreichten die viele Siege von der Armee gab es viele Feste, während welcher Zeit die Praxis waren offen Flaschen mit einem Mittel bequem und leicht verfügbar. Es scheint, dass Napoleon während einer dieser Feierlichkeiten selbst sagte: "Champagne! Sieg ist ein Verdienst; ein Bedürfnis zu besiegen ", um so deren Anwendung und Übung zu fördern.

Champagner Sabre in der Stadt Laguiole vollständig handgefertigt.

Klinge: 12C27 Edelstahlspiegel - nicht geschärft
Griff: Graues Zedernholz
Klingenlänge: 265mm
Gesamtlänge: 405mm
Gewicht: 298g
Verpackung: Holzkiste mit Logos Laguiole en Aubrac

Presitigioso und eleganten Satz von 6 Laguiole en Aubrac mit 6 verschiedenen Griffen in Horn geschmiedet.

- Hirschhorngriff
- Griff in Buffalo
- Knochengriff
- Handle Hammel
Griff glatt Büffel -
- Horn Griff

handgefertigt
Klinge: Stahl 12C27 Edelstahl
Griff: Horn
Klingenlänge : 115 mm.
Klingenstärke : 3 mm.
Gesamtlänge : 230 mm.
Gewicht: 90 g.
Verpackt in Holzkiste .

Set von 6 Laguiole en Aubrac mit Griff aus Kunststoff.

- Handcrafted
Klinge: Stahl 12C27 Edelstahl
Griff: Kunststoff
Klingenlänge : 115 mm.
Klingenstärke : 3 mm.
Gesamtlänge : 230 mm.
Verpackt in Holzkiste .

Verwendungszweck: Regional / Sammlung

Art der Produktion: Hand
Blade: laminierte Damaststahl und VG10 Japanisch
Produktionsland : Frankreich
Griff: Holzasche
Klingenlänge : 100 mm.
Klingenstärke : 3 mm.
Geschlossene Länge: 120mm.
Gesamtlänge : 220mm.
Gewicht: 104g.
Verschluss: Haltefeder
Clip: abwesend
Scheide: abwesend
Hinweise: -

Laguiole en Aubrac - Zentrum für Horn Feder mit dem Malteserkreuz graviert mit Blade sanmai - Messer

Verwendungszweck: Regional / Sammlung

Art von Produktion: Kunsthandwerk
Blade: Walzstahl Damast und japanischen VG10
Produktions Lama Frankreich
Griff: Horn Rinder Blonde
Klingenlänge: 100 mm.
Klingenstärke: 3 mm.
Länge geschlossen: 120 mm.
Gesamtlänge: 220 mm.
Balancing: -
Gewicht: 104g.
Verschluss: hinten Federrückhalte
Clip: -
Scheide: -
Hinweise: -

Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Coltello formaggio Laguiole disegnato da Auzier

Una rinnovata collaborazione tra il designer Benjamin Montpellierain Auzier e l'azienda Laguiole en Aubrac

Raffinatissimo coltello da formaggio fedeli alla tradizione della pastorizia.
Un'attraente idea regalo per tutti gli amanti del formaggio o i conoscitori della posateria raffinata: scoprite la bellezza e la funzionalità di questo raffinato coltello, racchiuso in una scatola in legno laccato. Il manico di legno e gli inserti in acciaio inossidabile sono realizzati finemente, con delicatezza e grande cura per i dettagli, secondo i canoni tradizionali dell'artigianato francese.
Il coltello Laguiole è prodotto da secoli lungo tutta la regione del Massiccio Centrale nel sud della Francia. Successivamente consolidatosi nella città francese di Laguiole (IX secolo), i suoi tratti distintivi includono il manico curvo a forma di corno, i rivetti visibili e i dettagli ricercati. I tipici coltelli Laguiole mostrano una piccola ape alla fine della lama, una sofisticata finitura per un sofisticato coltello.

Benjamin Auzier trae la sua prima bozza di coltello per formaggio rispettando le tradizioni e le caratteristiche dell'azienda Laguiole En Aubrac. Creato a mano e prodotto in 4 specie di legno (Olivier, Drowned, Juniper e Ebony). Questo coltello di linea molto semplice ha incisa la classica ape francese e inserita nel manico la classica croce del pastore. Una generosa lama in acciaio inalterabile, vi permetterà di tagliare, ma anche servire la vostra parte formaggio.

Caratteristiche tecniche:
Lunghezza totale:29cm.
Lunghezza lama: 14 cm.
Manicatura in legno di noce.

Laguiole en Aubrac - Sauveterre deer - craft knife

Destination: Knife regional French handcrafted in the city of Sauveterre

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole en Aubrac - Sauveterre horn - craft knife

Destination: Knife regional French handcrafted in the city of Sauveterre

Blade: Stainless swedish 12C27 to 54HRC polished.
Handle: stag
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole en Aubrac - Mistral horn - craft knife

Destination: Knife regional French handmade.

Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: None

Laguiole En Aubrac - Horn of Buffalo - knife collection Destination : Knife regional French collector Blade: 12C27 Swedish stainless steel in 54HRC brut de forge. Handle: Buffalo Blade length: 90 mm. Blade Thickness: 2.5 mm . Overall length : 220 mm . Weight: 68 g . Folders : Stainless steel brushed Heads : Absent Closure : Spring retention in satin stainless steel Clip: None Sheath: None

Laguiole en Aubrac - Leather sheath for Laguiole knives

Black leather sheath for Laguiole knives

- Internal dimension 12cm

- Button closure

- Fastening with threaded belt horizontal and vertical

- Made in France

Laguiole en Aubrac - Leather sheath for Laguiole knives

Black leather sheath for Laguiole knives

- Internal dimension 12cm

- Button closure

- Fastening with threaded belt horizontal and vertical

- Made in France

Coltello chiudibile Laguiole realizzato a mano con l'acciaio della famosa FRANCE BOAT

Destinazione d'uso: Collezione

Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: alluminio e corian blu
Lunghezza lama: 89mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 120mm.
Lunghezza totale: 210mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 90g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
Note:

Laguiole en Aubrac - Juniper Spring and engraved Masonic symbol - knife collection

Intended use: Sport

Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Blade: satin finish
Handle: Wood Juniper
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed Length: 119mm.
Overall length: 217mm.
Thick when closed: 20mm.
Balancing: -
Weight: 102g.
Closure: Spring-engraved with Masonic symbol
Clip: -
Sheath: -
Packaging: -
Notes: -

Laguiole en Aubrac - Bone with double bolsters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Bone with double blosters carbon - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: Stainless steel 12C27
Production Blade: France
Handle: double blosters bone with carbon black and white
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 74g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Horn Classic 11 cm - Knife

Intended use: Collection / Sports

Type of production: handmade
Blade: Stainless steel 12C27
Production Blade: France
Handle: Horn Cattle
Blade length: 105mm.
Blade Thickness: 3mm.
Closed Length: 130mm.
Total length: 240mm.
Balance: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: accompanied by presentation box and bag in cotton with logo Laguiole En Aubrac

Laguiole En Aubrac - Buffalo Brut de forge and knife - knife

Destination: Knife regional French collector

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: Buffalo
Blade length: 90 mm.
Blade Thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless steel satin
Heads: Absent
Closure: Spring retention in satin stainless steel
Clip: None
Sheath: None

Destination: Collection/Sporting

Type of production: custom
Blade: stainless steel 12C27
Made in: France
Handle: blonde cattle horn
Blade Length: 100mm.
Blade Thickness: 3mm.
Length Closed: 118mm.
Total Length: 217mm.
Weight: 116g.
Locking System: back spring
Note: comes with presentation box and cotton bag with Laguiole logo

Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

– Acciaio Lama: 12C27 lucidata a specchio 

– Manicatura: in Fibra di Carbonio e Texalium

– Lunghezza totale: cm 21,5

– Lunghezza lama: cm 10

– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata

– Peso: 89 grammi

Laguiole En Aubrac - Pistachio - knife

Folding knife Laguiole En Aubrac handcrafted by one of the best and oldest French companies producing knives "Laguiole".

Blade: Stainless 12C27 Stainless Steel
Handle material: wood pistachio
Blade length: 85 mm.
Blade Thickness: 2 mm.
Total length: 185 mm.
Weight: 46g.
Closure: Spring
Sheath: -

Laguiole folding knife made by hand with the steel of the famous CONCORDE

Intended Use: Collection

Type of production: Industrial
Production Blade: France
Blade: Stainless steel 12C27
Treatment Lama: -
Handle material: aluminum and black corian
Blade length: 105mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 226mm.
Thick when closed: 16mm.
Balance: -
Weight: 90g.
Closure: A simple spring
Clip: -
Sheath: -
Packaging: cardboard tube with logos and certified Laguiole en Aubrac
Notes: